Ingredients1/2 cup of melted coconut oil
1 tablespoon of a sweetener of your choice (I used pure honey, but maple syrup is a good option too!)
1/4 cup of raw cacao powder
1/4 cup of nuts or dried fruit of your choice (I used almonds, and the second time around I experimented and used quinoa puffs for an extra healthy crunch!)
- First thing first, take a small saucepan and melt your coconut oil on a medium heat setting. I like to also add my sweetener of choice to the saucepan near the end to melt it in with the coconut oil especially if it's something sticky like honey or maple syrup. This helps with the consistency of the batter.
- When it is all melted, take it off the heat and in a bowl mix together the melted coconut oil and sweetener with the raw cacao powder.
- Once you begin to notice no lumps, add in the nuts, or whatever you choose to include. This step is optional. Mix well for no lumps again.
- Line a pan with parchment paper (I found a bread loaf pan was a good choice as this batter doesn't make too much and it holds it in)
- Pour the chocolate batter in the lined pan and place in the freezer for about 15 minutes.
- Once the time has passed, you can cut it into bark pieces and store in fridge.
Enjoy this delicious, healthy treat with a cup of tea. I find it's the perfect paired with a green tea. You can ever add crushed up candy cane pieces to make it festive for the holiday time. Try it out and experiement yourself. Tweet me your thoughts and any photos of the creation :) @theteacupoflife or @teaaholic
The raw cacao powder is filled with antioxidants, nuts are great for protein and the coconut oil is a healthy fat that does wonder for the skin!